PLEASE TAKE NOTE!

Hello!

Thank you for stopping by.

I have made a few changes. Since Watkins has so much to offer, I have decided to have two blogs now instead of having everything crammed in one blog. I think this will be easier for everyone to find and discover new things. I really hope you enjoy the new layouts.

My first blog is called SPICED TO THRILL ~ this blog is all about cooking, recipes, tips, spices, extracts and all the other wonderful gourmet food products that Watkins has to offer.

The second blog is called BEYOND THE PANTRY ~ this blog is about the fantastic products Watkins has to offer that are beyond the pantry (hence the name). You will find lots of great information on health, home care, beauty, caring for our earth, tips and so much more.

I do hope you have a chance to come on over, visit and leave a comment or two.

Thanks

Fruit-Flavored Soda

• 1 tbsp Watkins Raspberry Extract*

• 4 c low-fat vanilla ice cream

• 3/4 c sugar, or to taste

• 1-1/3 c club soda

• 2 c cold skim milk

• Food coloring, if desired

Combine extract, sugar and milk; mix until sugar is dissolved.

Divide into 4 tall glasses, add 1 c of ice cream to each glass and top with 1/3 c club soda.

Add food coloring if desired.

Makes 4 servings.

***~Try out other Watkins fruit flavored extracts~**

Omelet & Soufflé Seasoning

This classic French-style blend is perfect for all egg
and cheese dishes, as well as in potatoes, rice and
legumes.

Strawberry Banana Smoothie

1 cup of skim milk
1/2 cup non fat plain yogurt
1 tsp. Watkins Vanilla
1-1 1/2 tsp of Watkins Banana dessert mix
2-3 tbsp. of honey(to taste)
2 cups of frozen strawberries ( no sugar added)

Combine first 5 ingredients in blender,
gradually add strawberries and process
until thick and smooth.

Wedding Day Mints

2 oz. cream cheese softened
1 tsp. Watkins extract flavoring
1 2/3 to 2 cups powdered sugar

Blend cream cheese with flavoring
Gradually mix in powdered sugar,stirring first,
then kneading. Break off in to pieces and
form in to balls. Roll in granulated sugar and
then press into molds!

Watkins Ham & Cheese Ball

SERVES 20

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Ingredients

• 8 ounces cream cheese, softened
• 1/4 teaspoon dry dip seasoning (Watkins Bacon Horseradish flavor)
• 1 (4 1/2 ounce) can deviled ham
• 1/2 tablespoon Watkins dried onion flakes
• 1/4 teaspoon Watkins hot pepper sauce
• 1/4 teaspoon Watkins powdered mustard
• 1/2 cup salted peanuts, chopped

Directions

1. Mix everything together except the peanuts and chill.

2. Form into a ball once it has chilled enough to mold easily.

3. Roll in chopped nuts to coat and chill until ready to serve.

4. Serve with crackers.

Watkins Chex Maple Party Mix

SERVES 8

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Ingredients

• 1/2 cup sweet unsalted butter or margarine, melted (1 stick)
• 1/3 cup brown sugar
• 2 teaspoons maple extract
• 8 cups Chex cereal (any flavor - they used a mixture of corn, rice, and wheat flavor)
• 1 cup mixed chopped nuts, to taste

Directions

1. Melt butter or margarine in a large microwavable bowl big enough to hold all of the cereal& nuts later (about 2 quarts)- don't put the cereal& nuts in yet, though.

2. If your microwave is very small, you may need to make half batches.

3. Once melted, quickly whisk in brown sugar and maple extract.

4. Stir in the cereal and the nuts until coated and return bowl to microwave and cook on HIGH heat 4-5 minutes, stirring after every minute.

5. Spread out mix onto cookie sheets lined with wax paper and let cool.

6. Break apart and store in an airtight container.

Watkins No Bake Fudge

1 lb powdered sugar
1 egg
1 cup of butter
1 pkg chocolate chips
1 tsp Watkins Almond Extract
1 tsp Watkins Coconut Extract
1 tsp Watkins Vanilla Extract
1/2 cup of nuts (optional)

Combine sugar & egg mix will until satiny.
In microwave bowl place chocolate chips and butter.
Microwave for 3 1/2 minutes or until melted, mix well.
Combine mixtures of both bowls and add extracts.
Pour into 8X8 pan and chill

Watkins Almond Bars

Spray a 9 x 13-inch baking pan with Watkins Cooking Spray

Mix:
1/2 cup powdered sugar
1/2 cup butter
1/2 cup Watkins Original Grapeseed Oil
2 cups all-purpose flour

Press into pan and bake 15 minutes at 350 degrees F.

Mix:
8 ounces cream cheese*
1/2 cup granulated sugar
1 teaspoon Watkins Almond Extract
1/2 teaspoon Watkins Original Vanilla Extract

Spread on baked base and bake 15 minutes more at 350 degrees F.

Note: For extra cheesy filling, increase to 12 ounces cream cheese and add 2 tablespoons more sugar. Spread on baked base and bake 15 minutes.

Cool to room temperature and frost with mixture of:
1/4 cup butter
1 1/2 cup powdered sugar
1 1/2 tablespoons milk
1 1/2 teaspoons Watkins Almond Extract

New—Daily Cleansing Cream

New—Daily Cleansing Cream Coming in October! Formulated for daily use.This gentle, yet effective, cleanser removes makeup and dirt while adding moisture every time you cleanse for soft, smooth skin. 183g/6.4 oz.)

New—Gentle Pore Scrub

New—Gentle Pore Scrub Coming in October! Finely ground apricot seeds gently exfoliate, while natural extracts work to moisturize and replenish your skin.Reveal vibrant, healthy skin, naturally! (122g/4.2 oz.)

New—Nourishing Night Cream

New—Nourishing Night Cream Coming in September! Replenish and nourish your delicate skin while you sleep! (63g/2.2 oz.)

New—Divine Day Cream

New—Divine Day Cream Coming in September! Start your day with a divine glow!This lightweight formula quickly absorbs, keeping skin hydrated all day. (64g/2.24 oz.)

Southwestern Dressing

Use as a dressing for taco salads or tossed salads. Also
can be used as a marinade for grilled chicken or ribs.

1 cup/250 mL tomato juice or vegetable juice cocktail
1 tbsp/15 mL Watkins Citrus & Cilantro Grapeseed Oil
1 tbsp/15 mL fresh lime juice
1 tbsp/15 mL Watkins Chili Seasoning
1/8 tsp/0.6 mL Watkins Red Pepper Flakes

Combine all ingredients in shaker container or
glass jar with tight-fitting lid. Shake until are
ingredients are well-combined.

Makes about 1 cup/250 mL.

Raspberry-Vanilla Vinaigrette

1/3 cup/80 mL Watkins Original Grapeseed Oil
1/4 cup/60 mL white wine vinegar
2-1/2 tbsp/37.5 mL sugar
2 tsp/10 mL Watkins Pure Vanilla Extract
1/2 tsp/2.5 mL Watkins Raspberry Extract

Combine all ingredients; mix well and chill until
serving time.