Fat-Free Chocolate Almond Pudding Dip

• 1/4 cup Watkins Chocolate Dessert Mix
• 1/4 cup sugar
• 1/4 cup water
• 1 cup skim milk
• 1/2 cup non-fat sour cream
• 1/2 tsp Watkins Almond Extract
• 1/4 tsp Watkins Vanilla

Combine Watkins Chocolate Dessert Mix, sugar, water and milk in a medium saucepan; mix well. Cook over medium heat until the pudding begins to boil and thicken. Pour hot pudding into a bowl. Let cool slightly; stir in sour cream along with extracts; mix well. Cover surface with plastic wrap and refrigerate for 4 hours or overnight.

Serve with graham crackers or fruits.