Fresh Tomato Basil Sauce

2 tbsp Watkins Garlic & Parsley Grapeseed Oil
2 tbsp chopped onions
2 tsp Watkins Garlic Flakes
2 large tomatoes, seeded and coarsely chopped
2 tsp Watkins Basil
Salt and Watkins Black Pepper

Saute onion and garlic flakes in the grapeseed oil on medium heat until onions are soft. Add the chopped tomatoes and basil and simmer, uncovered, for 10 minutes, stirring occasionally. Add salt and pepper to taste. Serve over your favorite pasta or polenta.

Makes 1-1/2 cups sauce.