Sunday, June 8, 2008

Aloha Fruit Dip


1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow cream
1 teaspoon Watkins Ginger
2 teaspoons Watkins Rum Extract
1/8 teaspoon Watkins Orange Extract (optional)
Dash Watkins Nutmeg

Combine all ingredients and beat until smooth. Place in serving bowl and sprinkle a small amount of nutmeg on top for garnish. Serve with assorted pieces of fresh fruit placed on cocktail picks.

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