Clam Puffs

1 (8-ounce) package cream cheese
1 (7-ounce) can minced clams
Few drops of Worcestershire sauce
2 drops freshly squeezed lemon juice
1 teaspoon Watkins Onion Granules *
1/2 teaspoon Watkins Garlic Granules *
1/4 teaspoon salt
Watkins Paprika
Bread rounds

Drain liquid from clams and reserve. Mix clams and softened cream cheese. Add Worcestershire sauce, lemon juice, Watkins Onion Salt and Watkins Garlic Salt. Add clam juice as needed to make good spreading consistency. Put on bread rounds and sprinkle with Watkins Paprika. Broil approximately 2-1/2 minutes until lightly browned. Yield: Approximately 25 appetizers.