Shrimp Quiches

1 (8-ounce) package refrigerated butterflake dinner rolls
4 ounces small cooked shrimp
1 egg
1/2 cup whipping cream or light cream
2 teaspoons Watkins Minced Green Onion
1 teaspoon Watkins All Purpose Seasoning
1/2 cup shredded Swiss Cheese

Separate rolls into twelve equal pieces. Cut each in half and press into bottom and sides of greased muffin cups. Divide shrimp evenly among pastry shells. Beat together egg, Watkins Minced Green Onion and All Purpose Seasoning until well blended. Put about two teaspoons of mixture in each pastry shell. Sprinkle Swiss cheese over tops. Bake uncovered in 375 degree oven for 20 minutes or until centers are set. Serve warm. Yield: Twenty-four quiches.