Chocolate Zucchini Bread

2-1/2 cups flour
1/2 cup Watkins Baking Cocoa
2-1/2 teaspoons Watkins Baking Powder
1-1/2 teaspoons baking soda
1 teaspoon Watkins Sea Salt
1 teaspoon Watkins Cinnamon
3/4 cup Vegetable Oil
2 cups sugar
3 eggs
2 teaspoons Watkins Vanilla
2 cups ground, or shredded zucchini
1 cup nuts chopped (optional)
1/2 cup milk

Combine dry ingredients. Beat sugar and oil until blended. Add eggs one at a time. Stir in vanilla and zucchini. Add dry ingredients alternately with milk. Add nuts. Pour into greased and floured bread pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool in pans 15 minutes, then turn out onto wire racks. When cool sprinkle tops with powdered sugar. Makes 2 loaves.