Sunday, June 8, 2008

French Onion Dip


Summer is the perfect time for our most famous dip; also try the exciting variations!

2 tablespoons Watkins Onion Soup Mix *
2 cups reduced-calorie sour cream

Mix ingredients together and refrigerate for 2 or more hours. Serve with chips, crackers or vegetables. Makes 2 cups.

Variations:

ONION DILL DIP:

To the French Onion Dip add:

1 tablespoon Watkins Parsley
1 teaspoon Watkins Dill
1/4 teaspoon Watkins Garlic Granules
Dash Watkins Cayenne Pepper


ONION HERB DIP:

To the French Onion Dip add:

1-1/2 teaspoons Watkins Garlic & Chives Seasoning
1/2 teaspoon Watkins Minced Green Onion
1/2 teaspoon Watkins Oregano
1/2 teaspoon Watkins Basil


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