B.L.T. BURGERS:
Mix hamburger with Ground Beef Seasoning &
grill. Top with Bacon & Cheddar Snack & Dip Mix (prepared according
to package directions; garnish with lettuce & tomato).
CREAMY SALAD DRESSING:
Combine 1/2 c mayonnaise, 1/3 c
lowfat milk, 2 tsp vinegar and 2-3 tsp (to taste) of any of the following
Snack & Dip Mixes: Cucumber Dill, Pepper Ranch, Garden
Vegetable or Garlic & Dill.
SAVORY MEAT MARINADE:
Combine 1-2 TBSP Soy
Sauce , 2 TBSP Watkins Meat Magic, 1/4 c Watkins
Garlic & Parsley Grapeseed Oil, 1 tsp each of Watkins Lemon Pepper
and Garlic Granules. Marinate 2-3 hours, turning occasionally.
Broil or grill.
LEMON-PEPPER BUTTER PATS:
Soften butter, then add
Lemon Pepper. Spread on a sheet of waxed paper; cover with another
sheet and refrigerate until firm. Place on hard surface & cut
into desired shapes (small cookie cutters work great). Excellent on
fish or grilled steaks.
Mix hamburger with Ground Beef Seasoning &
grill. Top with Bacon & Cheddar Snack & Dip Mix (prepared according
to package directions; garnish with lettuce & tomato).
CREAMY SALAD DRESSING:
Combine 1/2 c mayonnaise, 1/3 c
lowfat milk, 2 tsp vinegar and 2-3 tsp (to taste) of any of the following
Snack & Dip Mixes: Cucumber Dill, Pepper Ranch, Garden
Vegetable or Garlic & Dill.
SAVORY MEAT MARINADE:
Combine 1-2 TBSP Soy
Sauce , 2 TBSP Watkins Meat Magic, 1/4 c Watkins
Garlic & Parsley Grapeseed Oil, 1 tsp each of Watkins Lemon Pepper
and Garlic Granules. Marinate 2-3 hours, turning occasionally.
Broil or grill.
LEMON-PEPPER BUTTER PATS:
Soften butter, then add
Lemon Pepper. Spread on a sheet of waxed paper; cover with another
sheet and refrigerate until firm. Place on hard surface & cut
into desired shapes (small cookie cutters work great). Excellent on
fish or grilled steaks.
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