Tri-Colored Coleslaw

1/4 cup/60 mL mayonnaise
1-1/2 Tablespoons/22.5 ml Watkins Coleslaw Seasoning
3 Tablespoons/45 mL vinegar
2 Tablespoons/40 mL sugar
2 cups/500 mL shredded cabbage
1 cup/250 mL shredded broccoli hearts (stems)
1/4 cup/60 mL shredded red cabbage
1/4 cup/60 mL shredded carrots

In a medium bowl, combine mayonnaise, coleslaw seasoning, vinegar and sugar. Whisk together until smooth. Add shredded cabbage and mix well. Add remaining vegetables and mix thoroughly. Serves 6