Pineapple Chicken

1-1/2 cups Watkins Barbecue Sauce (your favorite flavor)
1/2 cup orange juice
1/4 cup packed brown sugar
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1/4 teaspoon salt, optional
4 cups cubed cooked chicken
2 cans (5-1/2 ounces each) pineapple chunks, drained
1-1/2 teaspoons Watkins Ground Ginger
Hot cooked rice

In a large saucepan, combine the first six ingredients until smooth. Bring to a boil; reduce heat and simmer for 2 minutes, stirring occasionally. Add the chicken, pineapple, water chestnuts and ginger; cover and simmer for 10 minutes. Serve over rice. yield: 4 servings.