1 purchased or homemade 16 oz. angel food cake
1 pint lemon sherbet, slightly softened
1 can blueberry pie filling
3/4 tsp. Watkins Almond Extract
Sliced almonds, if desired
Slice cake in half horizontally. Spread sherbet over bottom half of cake; replace top half. Wrap in plastic wrap and freeze 1 hour or until firm. To serve, combine pie filling and Almond Extract in small bowl; mix well. Slice cake and top each slice with pie filling. Sprinkle with sliced almonds. Makes 8 servings.
Tuesday, July 8, 2008
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