2 kiwi, cut into small pieces
1 cup/250 mL chopped macadamia nuts
Dressing:
1 tbsp/15 mL lemon juice
1 tsp/5 mL lime juice
1/4 tsp/1.2 mL Watkins Orange Extract
1/4 tsp/1.2 mL Watkins Lemon Extract
1/4 tsp/1.2 mL Watkins Vanilla Nut Extract
1/8 tsp/0.6 mL Watkins Ginger
2 tbsp/30 mL yogurt
2 tbsp/30 mL granulated sugar
Combine dressing ingredients and pour over fruit.
Marinade for a few hours or overnight. Sprinkle
macadamia nuts on top before serving. Serves 6 - 8.
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