Saturday, May 3, 2008

Peppercorns


As with coffee beans and wine grapes, varieties of peppercorns can have different flavor characteristics that are dependent on climate, soil and growing conditions.
  • Malabar peppercorns, from India, are small, full-bodied, strong, aromatic, and a favorite of many.
  • Tellicherry peppercorns, from the Malabar region, are larger and milder, and considered the best for grinding fresh in a peppermill.
  • Lampong peppercorns, grown in Indonesia, have a very bold and pungent flavor - even stronger than Malabar.
  • Muntok pepper, a relative of Lampong, is grown exclusively for making white pepper.

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