Strawberry-Kiwi Shortcake

1 package Watkins Good Tastings Bread Mix
1 can (355 mL/12 fl oz) strawberry-kiwi soda
1/2 cup/125 mL Watkins Vanilla Dessert Mix
1/3 cup/80 mL sugar
1/2 cup/125 mL water
2-1/2 cups/625 mL milk
2 tsp/10 mL Watkins Strawberry Extract
1 cup/250 mL fresh or frozen strawberries
3 kiwifruits

Add soda to bread mix. Shape into circle on a 9”/23-cm
pizza pan. Bake at 350°F/180°C for 30 minutes or
until very lightly browned. Cool and cut into wedges.
Mix dessert mix, sugar, water and milk according to
directions on Dessert Mix can. Add the strawberry
extract to pudding.

Slice strawberries and kiwifruit and mix together.
Cut shortcake in half, spoon pudding on bottom half,
top with other half of shortcake. Spoon additional
pudding on top and garnish with the fruit mixture.

Makes 8 servings.

Variation: Instead of making one pizza pan-sized
shortcake, make 12 individual free-form rounds
on a baking sheet. Bake 15 to 20 minutes.