Chocolate Mousse

Chocolate Mousse

1 pudding recipe Watkins Chocolate Dessert Mix
2 cups/500 mL frozen whipped topping, thawed
Additional whipped topping, chocolate cookie
crumbs or chocolate curls for garnish
Prepare pudding according to package directions,
cover top of pudding with plastic wrap and let
cool to room temperature. Stir pudding and fold
in whipped topping. Spoon into dessert dishes
and refrigerate until serving time. Before serving,
garnish with whipped topping and cookie crumbs.