Strawberry-Kiwi Shortcake

1 package Watkins Good Tastings Bread Mix

1 can (355 mL/12 fl oz) strawberry-kiwi soda
1/2 cup/125 mL Watkins Vanilla Dessert Mix
1/3 cup/80 mL sugar
1/2 cup/125 mL water
2-1/2 cups/625 mL milk
2 tsp/10 mL Watkins Strawberry Extract
1 cup/250 mL fresh or frozen strawberries
3 kiwifruits

Add soda to bread mix. Place in 12 individual freeform
rounds on baking sheet. Bake at 350°F/180°C
for 15-20 minutes or until very lightly browned.
Mix dessert mix, sugar, water and milk according
to directions on Dessert Mix can. Add the strawberry
extract to pudding.
Slice strawberries and kiwifruit and mix together.
Cut shortcakes in half, spoon pudding on bottom
half, top with other half of shortcake. Spoon additional
pudding on top and garnish with the fruit mixture.
Makes 8 servings.