If Dad is an angler, or if your family just wants to experience restaurant-quality fish and seafood and all the “fixin’s” right at home, this superb seasoning will transform ordinary fish into an experience that will have you hooked! Our Fish & Seafood Seasoning is a savory shake-on with expertly-blended herbs and spices. It’s perfect for pan-fried fillets, sautéed shrimp or as an addition to any dish containing fish or seafood.
The catch of the day will taste even better with
Watkins seasonings for fish. Watkins Fish &
Seafood Seasoning is the perfect blend of spices
to enhance the flavor of all types of fish and
seafood. Watkins seasonings will get the whole
family hooked on fish!
Have you caught the latest news on fish? Those who consume fish regularly have a lower risk of
lung and prostate cancer, fewer strokes and less risk of sudden death from heart attack. Fish eaters
are also less likely to experience depressive symptoms as well as macular degeneration, the leadingcause of blindness in older adults. While two to three servings per week are recommended, newstudies show that even two to three servings of fish per month provide great health benefits.
Fish & Seafood Seasoning (recipe is on the bottle)
Mix 4 tbsp/60 mL melted butter and 2 tsp/10 mL of Watkins Fish & Seafood Seasoning. Coat and broil seafood or fish.
Lemon Pepper Seasoning
(tips for usage are on the bottle!)
Shake on fish, shrimp, chicken or steak
before grilling or broiling. Add to steamed
broccoli, green beans or asparagus; sprinkle
on sliced tomatoes, salads and cooked pasta.
The catch of the day will taste even better with
Watkins seasonings for fish. Watkins Fish &
Seafood Seasoning is the perfect blend of spices
to enhance the flavor of all types of fish and
seafood. Watkins seasonings will get the whole
family hooked on fish!
Have you caught the latest news on fish? Those who consume fish regularly have a lower risk of
lung and prostate cancer, fewer strokes and less risk of sudden death from heart attack. Fish eaters
are also less likely to experience depressive symptoms as well as macular degeneration, the leadingcause of blindness in older adults. While two to three servings per week are recommended, newstudies show that even two to three servings of fish per month provide great health benefits.
Fish & Seafood Seasoning (recipe is on the bottle)
Mix 4 tbsp/60 mL melted butter and 2 tsp/10 mL of Watkins Fish & Seafood Seasoning. Coat and broil seafood or fish.
Lemon Pepper Seasoning
(tips for usage are on the bottle!)
Shake on fish, shrimp, chicken or steak
before grilling or broiling. Add to steamed
broccoli, green beans or asparagus; sprinkle
on sliced tomatoes, salads and cooked pasta.
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