Lemon Peel(California)
Lemons came westward from India and China over
2,000 years ago. The ancient Greeks valued them for
medicine as well as cooking, and lemons remain a
favorite there today. Unlike the juice, which is acidic
(sour), lemon peel contains the pleasantly bitter
essential oil, and lends a totally different flavor.
Add to cakes, puddings, cookies and fruit dishes,
as well as in meat sauces and vegetables. Combine
with garlic, pepper and parsley to make
0 comments:
Post a Comment