Thursday, February 28, 2008

The "L" Spices

Lemon Peel

(California)
Lemons came westward from India and China over
2,000 years ago. The ancient Greeks valued them for
medicine as well as cooking, and lemons remain a
favorite there today. Unlike the juice, which is acidic
(sour), lemon peel contains the pleasantly bitter
essential oil, and lends a totally different flavor.
Add to cakes, puddings, cookies and fruit dishes,
as well as in meat sauces and vegetables. Combine
with garlic, pepper and parsley to make

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