Monday, February 11, 2008

Pineapple-Pepper Salsa

Pineapple-Pepper Salsa



Ingredients
1 can (20 oz/567 g) pineapple, crushed or tidbits, in juice

1 red bell pepper, chopped

1 green bell pepper, chopped

5 green onions, sliced

2 tsp/10 mL Salsa Seasoning

2 tsp/10 mL Cilantro

2 tsp/10 mL

Juice of 1 lime

Freshly-ground Sea Salt , to taste

Directions
Drain pineapple. Add remaining ingredients; refrigerate at least 30 minutes to allow flavors to develop.

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