Pineapple-Pepper Salsa

Ingredients 1 can (20 oz/567 g) pineapple, crushed or tidbits, in juice 1 red bell pepper, chopped 1 green bell pepper, chopped 5 green onions, sliced 2 tsp/10 mL Salsa Seasoning 2 tsp/10 mL Cilantro 2 tsp/10 mL Juice of 1 lime Freshly-ground Sea Salt , to taste

Directions

Drain pineapple. Add remaining ingredients; refrigerate at least 30 minutes to allow flavors to develop.