Saturday, February 9, 2008

Swiss Mocha Coffee Mix Recipe

1 cup instant coffee
1 cup granulated sugar
2 cups nonfat dry milk powder
4 teaspoons WATKINS cocoa powder

For Sugar Twin, use 10 teaspoons for 1 cup of sugar.

* You can also use decaffeinated instant coffee.

Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar with a lid. To give as a gift, include a gift card with the following instruction:

To make Swiss Mocha Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.

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