Turkey Noodle Soup

This is a great way to use leftover turkey.

1 cup uncooked fine egg noodles
1 1/2 Tbsp. WATKINS chicken-flavored bouillon
1/2 tsp. WATKINS ground black pepper
1/4 tsp. dried WATKINS thyme
1/8 tsp. WATKINS celery seeds
1/8 tsp. WATKINS garlic powder
1 bay WATKINS leaf

Combine all ingredients in a medium bowl. Store in an airtight container.

Attach this to the Jar

Turkey Noodle Soup

1 package Turkey Noodle Soup Mix
8 cups water
2 carrots, diced
2 stalks celery, diced
1/4 cup minced onion
3 cups cooked diced turkey

Combine the Turkey Noodle Soup Mix and the water in a large stockpot. Add the carrots, celery, and onion and bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in the turkey and simmer an additional 5 minutes.